PERFORMANCE DESCRIPTION
A Taste of France: Join us on February 20, 2020 as Executive Chef Keith Polaina takes us on a culinary journey showcasing wines from France.

MENU:
FIRST COURSE
Huitres
(Fresh Local Oysters)
Shallot and Pink Peppercorn Mignonette
Michel Delhomme "Cuvée Harmonie" Muscadet Sèvre et Maine
Loire, FR

SECOND COURSE
Escargot Crostini
Mushroom Duxelle, Brie Cheese, and Garlic Parsley Butter
Damien Laureau "Les Genêts" Savennières
Loire, FR

THIRD COURSE
Ratatouille
Eggplant, Squash, Zucchini, Tomato, Fresh Herbs, Basil Oil
Domaine De La Janasse Cotes du Rhone
Rhone Valley, FR

FOURTH COURSE
Beef Bourguignon
Slow Braised Short Rib, Red Wine Reduction, Pearl Onions, Roasted Carrots, Wild Mushrooms
Cap Royal Bordeaux Superior
Bordeaux, FR

FIFTH COURSE
Paris-Brest Eclair
Buttery Pâte à Choux, Praline Mousseline, Hazelnuts, Chocolate
Château Suduiraut" Castelnau de Suduiraut" Sauternes
Bordeaux, FR


Please note Meals tax and Gratuity will show up at check out as Sales Tax and Local Fee.
This is a 21+ Event. Must have valid ID.